Blue Martini :: The Premier Martini Lounge

CORPORATE EVENTS & PARTIES MENU

Please note these menu options are only sample menus for events and parties, then can be modified to fit all of your needs

DOWNLOAD PARTY MENU

Select the VIP PARTY food options below and the BAR OPTIONS from the second column. For more information or reservations contact us.

VIP SAPPHIRE PARTY All Items Replenished Once

Caprese/Tomato/Portabella & Mozzarella Salad
Sliced Heirloom Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and
Garnished with Fresh Basil

St Louis Style Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a St Louis Provel Cheese Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles

Whisky Chicken Tenderloin
Jack Daniels Marinated Fresh Tenderloins of Chicken with a Palate Pleasing Blend of Seasonings, Skewered and Served with Seasoned Rice

Seared Tuna Platter
Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

Sliced Tenderloin
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

Shrimp Martini
Chilled jumbo shrimp served with our own
zesty cocktail sauce and lemon slices

* The Sapphire Menu also includes one order
of hand passed appetizers

VIP DIAMOND PARTY All Items Replenished Once

St Louis Style Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a St Louis Provel Cheese Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles

Whisky Chicken Tenderloin
Jack Daniels Marinated Fresh Tenderloins of Chicken with a Palate Pleasing Blend of Seasonings, Skewered and Served with Seasoned Rice

Seared Tuna Platter
Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

VIP BLUE PARTY

St Louis Style Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a St Louis Provel Cheese Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles

Seared Tuna Platter
Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

HAND PASSED PLATTERS
The following are available gourmet appetizers that are hand passed to the guests in the party. 100 small pieces per order.

Brie with Pear & Almond Phyllo Purse

Beef & Blue Cheese Wrap with Bacon

Empanada with Guava & Almond Krisp

Gorgonzola 3 Olive & Sun Dried Tomatoes

Thai Style Shrimp Rolls

Reuben Rye Wrap

Chicken Empanada

SPECIALTY
Unlimited refills are not available on specialty platters. Each platter is prepared to serve approx. 20-22 people.

Fruit & Cheese
Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers

Sliced Beef Tenderloin
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

Flatbreads
Your choice of BBQ Chicken, Beef Tenderloin & Portabella, Margherita or Classic Pepperoni

Shrimp Martini
Chilled Jumbo Butterflied Shrimp Served with a Zesty Cocktail Sauce

St Louis Style Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a St LouisProvel Cheese Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles

Seared Tuna Platter
Our House Special Tuna Sashimi, Wasabi, Calamari, Mushrooms and Bamboo Shoots with Sesame Flavored Seaweed Salad

Caprese Salad
Sliced Heirloom Tomatoes, Marinated Portabella Mushrooms and Fresh Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and
Garnished with Fresh Basil

Whiskey Chicken Platter
Jack Daniels Marinated Fresh Tenderloins of Chicken with a Palate Pleasing Blend of Seasonings, Skewered and Served with Seasoned Rice

DESSERT MENU

Assorted Mini Fancy Pastries
Carrot Cake, Chocolate Macaroon, Double Fudge, German Chocolate, Italian Rum and more

Assorted Mini Cheesecakes
Key Lime, Peanut Butter Brownie, Raspberry, Heath Bar, Apple Walnut, Cappucino-Kahlua and more

Our Delectable Desserts vary upon location,
see event coodinator for details.

CIGAR TRAYS
based on consumption

Ashton
Cohiba
Montecristo
Macanudo
Fuente

FOR MORE INFORMATION OR TO BOOK AN EVENT

BOCA RATON
Contact Trisha VanderZee at:
954 439 5102
BOOK EVENT

FORT LAUDERDALE
Contact Christine Francis at:
954 653 BLUE
BOOK EVENT

KENDALL - MIAMI
Contact Vania Giordano at:
305 321 3044
BOOK EVENT

LAS VEGAS
Contact Heather Riggi at:
702 420 9434
BOOK EVENT

MIAMI
Contact Jessica Huenke at:
305 610 0905
BOOK EVENT

NAPLES
Contact Sabrina Piscitelli at:
561 212 2502
BOOK EVENT

ORLANDO
Contact Stefani Taylor at:
321 331 5022
BOOK EVENT

PHOENIX
Contact Erica Leaton at:
602 481 8126
BOOK EVENT

TAMPA
Contact Misty Waters at:
813 784 7688
BOOK EVENT

WEST PALM BEACH
Contact Meredith at:
561 835 8601
BOOK EVENT

TIER THREE BAR

Any wine up to $14.00 per glass

Champagne Splits

Domestic & Import Beers

Premium and Super Premium Liquor Brands

Specialty Martinis up to $14.00

Domestic & Import Beers

Unlimited Coffee and Sodas

TIER TWO BAR

Any wine up to $12.00 per

glassPremium and Super Liquor Brands

Specialty Marinis up to $12.00

TIER ONE BAR

House Wines (Merlot, White Zinfandel, Cabernet & Chardonnay)

Premium Liquor Brands (does not include Martinis)

ADDITIONAL OFFERINGS - CIGAR TRAYS
Based on Consumption

Assortment of Montecristo and Cohiba

Assortment of Romeo & Juliet and Arturo Fuente

Assortment of Macanudo and Ashton

**Drinks Tickets May be Purchased from ONE of the
above Tier’s or you have the option of:
Open Bar “Based on Consumption” or
Open Bar “priced per person/per hour”
Open Bar Prices per person/per hour
(must have at least 20 people/2 hour minimum)

Room Fee MAY be applied per hour if food and drink
packages are not purchased centrally.
Flowers and décor available

Separate Menu available for Corporate Dinner
for groups of 50-400